Company cheesecake
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Company cheesecake
  Cheesecakes  
Last updated 6/12/2012 1:17:28 AM. Recipe ID 47867. Report a problem with this recipe.
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      Title: Company cheesecake
 Categories: None
      Yield: 1 Servings
 
      1    Stick (1/4 pound) butter or
           -margarine
  1 3/4 c  Graham cracker crumbs
    1/4 c  Chopped pecans or walnuts
    1/2 ts Ground cinnamon
      3 lg Eggs
      2 pk (8-ounce) cream cheese,
           -softened
  1 1/8 c  Granulated sugar, divided
  2 1/2 ts Pure vanilla extract,
           -divided
    1/2 ts Almond extract
      2 pt (4 cups) dairy sour cream,
           -divided
 
  This is a very simple cheesecake recipe that everyone loves. My
  mother has been making it for as long as I can remember, and folks
  always want the recipe. It seems to be infallible, and the sour cream
  topping will hide any cracks. I hope you'll emjoy it, too.
  
  1. The day before you intend to serve this, preheat oven to
      350    degrees F.
  
  2. Melt butter in medium-sized saucepan.
  
  3. Add graham cracker crumbs, nuts, and cinnamon. Stir with wooden
  spoon until thoroughly combined.
  
  4. Set aside approximately 1 teaspoon of the crumb mixture. Press
  remaining crumbs onto bottom and sides of a springform pan.
  
  5. Break eggs into large mixing bowl. Beat with electric mixer or wire
  whisk.
  
  6. Add cream cheese, 1 cup of the granulated sugar, 2 teaspoons of the
  vanilla, and almond extract. Beat until smooth.
  
  7. Blend in 3 cups of the sour cream.
  
  8. Pour into crumb crust.
  
  9. Bake until just set (approximately 35 minutes). Do not worry if it
  cracks. Cool.
  
  10. Refrigerate for at least 5 hours before serving (preferably
  overnight).
  
  11. An hour or so before serving, combine reserved 1 cup sour cream, 2
  tablespoons of the sugar, and 1/2 teaspoon of the vanilla. Spoon over
  top and sides of cheesecake.
  
  12. Sprinkle reserved crumbs over sour cream topping. 




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Recipe ID 47867 (Apr 03, 2005)

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