Company mexicali corn and bean salad
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Company mexicali corn and bean salad
  Corn    Salad    Beans  
Last updated 6/12/2012 1:17:29 AM. Recipe ID 47881. Report a problem with this recipe.
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      Title: Company mexicali corn and bean salad
 Categories: Salads
      Yield: 1 Recipe
 
     16 oz Canned cut green beans
           -- drained
      1 c  Cooked dry blackeyes
           -- drained
     12 oz Mexicali corn
      2 c  Tomatoes
           -- peeled, seeded & diced
           Mexicali Dressing
 
  Combine all ingredients; carefully stir to distribute ingredients
  evenly throughout mixture.  Refrigerate, covered, overnight. Makes 10
  to 12 servings.
  
  Mexicali Dressing: Combine 5/2 cup oil, 3 tablespoons each lime juice
  and white wine vinegar. 1 teaspoon each sugar and garlic salt, 1/2
  teaspoon crushed oregano and 1/8 teaspoon bottled hot pepper sauce;
  mix well. Makes about 3/4 cup.
  
  Storage Tip: Mexicali Corn and Bean Salad keeps well, refrigerated,
  up to 7 days.
  
  Serving Tip: Delicious served with barbecued chicken, hamburgers or
  hot dogs.
  
  




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Recipe ID 47881 (Apr 03, 2005)

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