Title: Company tuna bake
 Categories: Casseroles, Main dishes, Pasta, Fish
      Yield: 4 Servings
 
      1 c  Elbow macaroni
      3 oz Cream cheese; softened
 10 3/4 oz Cream of chicken soup;
           -condensed
      6 oz Light tuna in water; drained
           -and flaked
      1 tb Onion; chopped
      1 ts Dijon mustard
    1/3 c  Milk
    1/2 c  Dry bread crumbs
      2 tb Butter; melted
      1 tb Pimiento
 
  Cook macaroni according to package directions and drain. Using mixer,
  blend cream cheese and soup until smooth. Stir in tuna, pimiento,
  onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart
  casserole. Mix bread crumbs with melted butter and sprinkle evenly
  over casserole. Bake at 375 for 20-25 minutes.
  
  Recipe