Title: Compote of winter fruits in red wine
 Categories: Desserts, Low fat
      Yield: 8 Servings
 
      2 c  Sliced pears
      2 c  Sliced green apples
    1/3 c  Chopped dried apricots
    1/4 c  Chopped dried pineapple
      1 ts Vanilla extract
  1 1/2 c  Dry red wine
    1/4 ts Ground ginger
    1/4 ts Cinnamon
    1/2 ts Nutmeg
           Grated rind of 1 lemon
      2 tb Orange juice
      1 c  Nonfat plain yogurt
 
  1. In a large saucepan over medium heat, combine pears, apples,
  apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon
  rind, and orange juice. Cook, stirring frequently, until most of wine
  has been absorbed and fruit is very soft (about 30 minutes).
  
  2. Serve warm or chilled, topped with nonfat yogurt.
  
  Makes approximately 5 cups compote.