Compromise Crispy Noodle And Apple Kugel
Apple Jewish Noodles
Last updated 6/12/2012 1:17:30 AM. Recipe ID 47908. Report a problem with this recipe.
Title: Compromise crispy noodle and apple kugel
Yield: 1 Servings
1 c Raisins
1 c Brandy or sweet; (Shabbos)
6 c Wide flat egg noodles
1/4 lb Unsalted butter; or
1 c Sugar
4 lg Eggs; lightly beaten
4 md Peeled diced apples; (see
2 tb Cinnamon
1 c Chopped walnuts
1 ts Nutmeg
1 ts Ground ginger
1 c Brown sugar
In a small bowl, plump raisins with brandy or wine for 30 minutes;
In a large pot of salted boiling water, cook noodles for about 10
minutes until done. Drain well.
In a large bowl, combine sugar, walnuts, margarine, spices and eggs.
Combine drained noodles to the mixture above, coating all the
noodles. Add raisins to the mix and fold in.
Oven: 375 F
Coat a 7 x 11- inch or 9 x 13- inch baking pan with Pam or other
non-stick spray. Pour the entire contents into the baking pan.
Bake for about 20 minutes. Remove the pan from the oven. Dust the top
of the noodles with the brown sugar; making sure there are no clumps.
Return the pan to the oven for another 15-20 minutes.
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