Title: Conch fritters
 Categories: Appetizers, Fish
      Yield: 1 Servings
 
      2 lb Conch, ground
      1    Green pepper, chopped
      1 md Onion, chopped
      2 ts Salt
      1 ts Black pepper
      1 ts Baking powder
      3 oz Tomato paste
      3 c  Self-rising flour
 
  Mix the ground conch with green pepper, onion, salt, black pepper and
  baking powder. Stir in the tomato paste and flour. Shape into balls
  and spoon into hot oil. Fry until golden brown. Serve with cocktail
  sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
  Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
  <102003.3307@COMPUSERVE.COM>  On WED, 21 JUN 1995 021343 GMT