Title: Conch salad
 Categories: Salads
      Yield: 1 Servings
 
      1 lb Conch
    1/2 c  Diced onions
    1/2 c  Diced cucumbers
    1/2 c  Diced green pepper
    1/2 c  Diced celery
      1    Minced tomato
    1/2 c  Lemon juice
           Lettuce leaves
           Salt & pepper to taste
 
  Pound conch and cut into small pieces.  Mix together all the
  ingredients except the lettuce and place in a covered dish to
  marinate for a few hours at room temperture or overnight in the frig.
  Sere on crisp lettuce leaves. This is the same as Conch Cerviche
  served in the Yucatan. It is great with hot rolls and beer.
  
  Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.