Conchiglie tutto giardino
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Conchiglie tutto giardino
  Italian    Pasta  
Last updated 6/12/2012 1:17:30 AM. Recipe ID 47919. Report a problem with this recipe.
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      Title: Conchiglie tutto giardino
 Categories: Italian, Pasta
      Yield: 1 Servings
 
  1 1/2 c  Carrots -- sliced
      1 c  Chopped Onion
      1    Red Onion -- chopped
      7    Tomatoes -- sliced
      3 c  Zucchini -- sliced
      1    Bell Pepper
  1 1/2 c  White Wine
      2 tb Basil
      3    Cloves Garlic
      1 ds Salt
      1 ds Pepper
      1 ds Sugar
      1 tb Flour
      6 oz Tomato Paste
    1/2 c  Parmesan Cheese
      1 c  Light Cream -- (or half and
           Half)
  1 1/2 lb Shell Pasta
 
  Sautee carrots, onions, parsley, basil, garlic for about 15 min.
  Cover and simmer for 15 more min. Add tomatoes, zucchini, bell
  pepper, wine, salt, pepper, sugar. Simmer 45 min. In separate pan,
  melt 1 Tablespoon butter, add flour. Cook roux over very low heat,
  whisk in heated cream. Add tomato paste, whisk until mixture is very
  smooth. Stir into vegetables along with Parmesan. Toss mixture with
  cooked pasta.
  
  




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Recipe ID 47919 (Apr 03, 2005)

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