Title: Condimento pugliese (sweet pepper spread)
 Categories: Appetizers, Italian, Sauces, Vegetarian
      Yield: 6 Servings
 
      2 lg Red bell peppers, roasted
      1 tb Olive oil
    1/8 ts Red pepper flakes
           Salt & pepper, to taste
 
  Roughly chop the roasted peppers.  Set them in a food processor & add
  the remaining ingredients.  Pulse until you have a slightly chunky
  mixture. Be careful not to puree the mixture otherwise it will be too
  fine. If you don't have a processor, finely dice the ingredients by
  hand & mix them together.  Taste for seasonings & spread on crostini
  or use a pasta sauce.