Confetti corn salad
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Confetti corn salad
  Corn    Salad  
Last updated 6/12/2012 1:17:32 AM. Recipe ID 47967. Report a problem with this recipe.
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      Title: Confetti corn salad
 Categories: Salads, Side dishes
      Yield: 4 Servings
      2 c  Fresh corn kernels
    3/4 c  Water
      1 cn Black beans (14.5 oz);
           -rinsed and drained
    1/2 c  Green onions; sliced
    1/2 c  Red bell pepper; chopped
      1 sm Cucumber; seeded and chopped
      2    Cloves garlic; minced
    1/4 c  Fresh cilantro; chopped
      1 ts Sweet red pepper flakes
    1/4 ts Ground ginger
    1/4 ts Salt
      2 tb Corn oil
      2 tb Rice vinegar
      1 tb Sesame oil
      1 tb Lime juice
  1.  Combine corn kernels and 3/4 cup water in a saucepan;  bring to a
  boil. Cover, reduce heat, and simmer 7 to 8 minutes or just until
  tender. Drain. Combine corn kernels with next 6 ingredients in a
  large bowl. 2. Whisk together red pepper flakes and next 6
  ingredients until blended; pour over corn mixture. 3. Cover salad,
  and chill at least 2 hours. 

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Recipe ID 47967 (Apr 03, 2005)

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