Title: Confetti crab salad
 Categories: Salads, Seafood, Personal
      Yield: 6 Servings
 
      1 lb Crab meat
           - picked over to remove
           - shells and cartilage
    1/2 c  Mayonnaise
    1/2 c  Finely chopped radishes
      2 tb Finely chopped fresh parsley
      2 tb Finely chopped onion
           -or scallions
      2 tb Drained capers
           - (finely chopped)
      1 tb Lemon juice
    1/2 ts Salt
    1/8 ts Freshly ground black pepper
 
  IN A LARGE BOWL, combine all of the ingredients. Refrigerate until
  serving time.
  
  NATHALIE DUPREE
  
  PRODIGY GUEST CHEFS COOKBOOK