Title: Confetti jello
 Categories: None
      Yield: 1 Servings
 
      3 pk (small) jello; assorted
           -colors such as red, orange,
           -lime
      2 pk (small) lemon jello
  1 1/2 pt Sour cream
      1 cn (20-ounce) crushed
           -pineapple; drained
      3 sm Pkg. jello; (1 red, 1
           -orange, 1 lime)
 
  Dissolve each package separately in 1 1/2 cups boiling water. Pour
  into 8-inch pans and refrigerate until firm.
  
  2 small pkg. lemon jello Dissolve in 3 cups boiling water. Refrigerate
  until set. Add 1 1/2 pints sour cream and 1 20-ounce can crushed
  pineapple (drained).
  
  Cut pans of mixed jello into cubes and add to lemon mixture. Pour into
  12-cup mold.