Confetti Mashed Potatoes
Last updated 6/12/2012 1:17:33 AM. Recipe ID 47975. Report a problem with this recipe.
Title: Confetti mashed potatoes
Yield: 12 Servings
7 md Russett potatoes, peeled and
1/2 c Milk
1/4 c Butter, at room temp
8 oz Cream cheese, cut into
-chunks, at room temp
1/2 c Scallions, chopped
2 oz Pimientos, drained
Salt and pepper to taste
1 Egg, beaten
Boil potatoes in water in large saucepan until potatoes are tender;
about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk
and butter. Mix in cream cheese, scallions, and pimientos. Season
with salt and pepper. Stir in egg. Transfer potatoes to a 9"x13"
glass baking dish. (Can be prepared to this point one day ahead.
Cover and refrigerate). Preheat oven to 350~. Bake potatoes until
puffed and light brown; about 25 mins.
Didn't find the recipe you were looking for? Search for more here!