Title: Confetti mashed potatoes
 Categories: Potatoes
      Yield: 12 Servings
 
      7 md Russett potatoes, peeled and
           -halved
    1/2 c  Milk
    1/4 c  Butter, at room temp
      8 oz Cream cheese, cut into
           -chunks, at room temp
    1/2 c  Scallions, chopped
      2 oz Pimientos, drained
           Salt and pepper to taste
      1    Egg, beaten
 
  Boil potatoes in water in large saucepan until potatoes are tender;
  about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk
  and butter. Mix in cream cheese, scallions, and pimientos. Season
  with salt and pepper. Stir in egg. Transfer potatoes to a 9"x13"
  glass baking dish. (Can be prepared to this point one day ahead.
  Cover and refrigerate). Preheat oven to 350~. Bake potatoes until
  puffed and light brown; about 25 mins.