Confetti pasta salad
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Confetti pasta salad
  Pasta    Salad  
Last updated 6/12/2012 1:17:33 AM. Recipe ID 47977. Report a problem with this recipe.
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      Title: Confetti pasta salad
 Categories: Pasta, The pampere
      Yield: 8 Servings
 
      1 pk Refrigerated tortellini
           Pasta -- cooked and drained
      1 c  Broccoli -- coarsely
           Chopped
      1 c  Cauliflower -- coarsely
           Chopped
      2 sm Carrots -- scored and
           Sliced
      2 tb Green onions -- sliced
      1    Clove garlic bulbs --
           Pressed
    1/2 c  Fat-free Italian salad
           Dressing
      1 ts Hot sauce -- optional
      2 oz Parmesan cheese -- grated
 
  Chop broccoli and cauliflower with Food Chopper.  Score carrots with
  Lemon Zester/Scorer; slice using Grater-Slicer.  Slice onion with
  5-inch Self Sharpening Utility Knife.  Pressgarlic with Garlic Press.
  Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter
  Bowl. Grate cheese over salad with Cheese Grater.  Serve in Classic
  2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.
  




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Recipe ID 47977 (Apr 03, 2005)

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