Confetti Tuna And Noodle Casserole
Tuna Casserole Noodles
Last updated 6/12/2012 1:17:33 AM. Recipe ID 47991. Report a problem with this recipe.
Title: Confetti tuna and noodle casserole
Yield: 1 Servings
1 md Onion (chopped)
1 Rib celery (sliced)
1 c Frozen peas
1 pk (8 oz) medim noodles
1 cn (Large or 2 small) cream of
1 c Milk
1 cn (small) tuna (drained)
1 Jar (small) pimento (with
1/2 c Cheddar cheese
1/2 c Sour cream
Salt & pepper
1 c Crushed Lays regular chips
-(DO NOT USED BAKED)
1 c Cheddar cheese
Boil first 4 ingredients for 4 minutes, drain and set aside. In large
pan, blend the next 7 ingredients over med heat until creamy. Add
noodle mixture. Pour into 9x13 buttered pan. Bake at 350 for 15
minutes or until bubbly. Sprinkle cheese on top, then chips. Return
to oven until cheese melted.
NOTE: I will also throw in some fresh mushrooms if I have them. Some
people like different consistencies so you may want to add more or
less milk. Don't worry if a little soupy, as the noodles absorb alot
of liquid even for the short time in the oven. Reheats well. Enjoy!!
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