Title: Confetti tuna and noodle casserole
 Categories: None
      Yield: 1 Servings
 
      1 md Onion (chopped)
      1    Rib celery (sliced)
      1 c  Frozen peas
      1 pk (8 oz) medim noodles
      1 cn (Large or 2 small) cream of
           -mushroom soup
      1 c  Milk
      1 cn (small) tuna (drained)
      1    Jar (small) pimento (with
           -juice)
    1/2 c  Cheddar cheese
    1/2 c  Sour cream
           Salt & pepper
      1 c  Crushed Lays regular chips
           -(DO NOT USED BAKED)
      1 c  Cheddar cheese
 
  Boil first 4 ingredients for 4 minutes, drain and set aside. In large
  pan, blend the next 7 ingredients over med heat until creamy. Add
  noodle mixture. Pour into 9x13 buttered pan. Bake at 350 for 15
  minutes or until bubbly. Sprinkle cheese on top, then chips. Return
  to oven until cheese melted.
  
  NOTE: I will also throw in some fresh mushrooms if I have them. Some
  people like different consistencies so you may want to add more or
  less milk. Don't worry if a little soupy, as the noodles absorb alot
  of liquid even for the short time in the oven. Reheats well. Enjoy!!