Title: Confetti vegetable relish
 Categories: Vegetables
      Yield: 16 Servings
 
      3 c  Corn -- * see note
    1/2    Red bell peppers -- seeded
           And chopped
    1/2    Green bell peppers -- seeded
           And chopped
      4    Scallions -- thinly sliced
    1/2 ts Ground cumin
      3 tb Vegetable oil
  1 1/2 tb White wine vinegar
           Black pepper -- to taste
 
  * Use freshly cooked corn-on-the cob; scrape kernels from cob to
  measure 3 cups.
  
  Place the corn in serving bowl; add rest of ingredients and mix well.
  
  Yield: about 3-1/2 cups.