Confit Of Garlic (Hl)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Confit Of Garlic (Hl)
  Seasonings    Garlic    Confit  
Last updated 6/12/2012 1:17:33 AM. Recipe ID 47997. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Confit of garlic (hl)
 Categories: Seasoning-s
      Yield: 1 Servings
 
      1 lb Whole, fresh garlic bulbs
      2 c  Extra-virgin olive oil
      1 pn Sea salt
 
  Separate all of the cloves and peel them, leaving them whole.
  
  Place the garlic cloves with the oil and salt in a 1 quart saucepan.
  Bring to a bare simmer and cook for 45 minutes, or until soft.
  
  Let the confit of garlic cool in the oil. Store in a covered
  container. Kept in its' cooking oil, it will last refrigerated, for
  months.
  
  While the value of the confit of garlic is that it is milder than raw
  garlic, the oil in which it was cooked is excellent for salad
  dressings or cooking meat, fish or poultry. (Courtesy of Chef Wayne
  Nish, March Restaurant, NYC)
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47997 (Apr 03, 2005)

[an error occurred while processing this directive]