Title: Congealed beet relish salad
 Categories: Salads, To post, Vegetables
      Yield: 6 Servings
 
  2 1/2 c  Beets, drain, reserve juice
      1 tb Unflavored Gelatin
    1/4 c  Sugar
    1/2 ts Salt
    1/3 c  Vinegar
      1 tb Prepared Horseradish
    1/8 c  Onion, chopped
    1/2 c  Celery, chopped
    1/4 c  Green Bell Pepper, chopped
 
  Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod
  reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery
  and green pepper. Add to gelatin mixture. Chop beets and add to
  gelatin. Fill a 3 cup mold or individual molds and chill until firm.
  
  Serves: 6