Congealed chicken salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Congealed chicken salad
  Chicken    Salad  
Last updated 6/12/2012 1:17:34 AM. Recipe ID 48000. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Congealed chicken salad
 Categories: Salad
      Yield: 12 Servings
      6 c  Cooked diced chicken
      1 pt Mayonnaise
      4    Hard-boiled eggs; diced
      2 c  Diced celery
      2 c  Hot chicken broth
      3 pk Unflavored gelatin
    1/2 c  Water
      3 tb Diced sour pickles
      1    Lemon; juice of
      1 c  Chopped pecans
           Red pepper; salt & black
           -pepper to taste
           Lettuce leaves
  Dissolve gelatin in water. Combine with hot chicken broth & lemon
  juice. Mix chicken, eggs, celery, pecans & pickles together. Stir in
  mayonnaise & seasonings. Add broth-gelatin mixture slowly. Pour into
  a 9x13-inch dish & place in refrigerator. When set, cut in squares &
  serve on lettuce leaves with mayonnaise.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 48000 (Apr 03, 2005)

[an error occurred while processing this directive]