Congealed cranberry salad
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Congealed cranberry salad
  Cranberry    Salad  
Last updated 6/12/2012 1:17:34 AM. Recipe ID 48001. Report a problem with this recipe.
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      Title: Congealed cranberry salad
 Categories: Salad
      Yield: 10 Servings
      1 cn (15.5-oz) crushed pineapple
      1 pk (6-oz) lemon gelatin
      1    Bottle (7-oz) gingerale
      1 cn (16-oz) jellied cranberry
      1 ct (9-oz) Cool Whip
      1 pk (8-oz) cream cheese;
    1/2 c  Chopped pecans
      1 tb Butter or oleo
  Drain pineapple, reserving juice. Add enough water to juice to make
  one cup; heat to boiling. Dissolve gelatin in hot liquid and cool.
  Gently stir in gingerale. Chill until partially set. Blend pineapple
  and cranberry sauce. Fold into gelatin mixture. Turn into 9x9x2 inch
  dish. Chill until firm. Whip cream cheese until softened; fold in
  Cool Whip. Spread over gelatin. Toast pecans in butter in 350 degree
  oven about 10 minutes. Sprinkle over salad when ready to serve.
  Serves 10 or 12.
  From .  Downloaded from Glen's MM Recipe

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Recipe ID 48001 (Apr 03, 2005)

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