Congo squares #3
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Congo squares #3
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Last updated 6/12/2012 1:17:34 AM. Recipe ID 48011. Report a problem with this recipe.
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      Title: Congo squares #3
 Categories: Cookie
      Yield: 50 Servings
 
  2 3/4 c  Sifted all-purpose flour
  2 1/4 ts Baking powder
    1/2 ts Salt
    2/3 c  Butter or margarine; melted
      1    Box (16-oz) dark brown sugar
      3    Eggs
      1 c  Chopped nuts
      1 pk (6-oz) semisweet chocolate
           -pieces
 
  Heat oven to 350 degrees. Grease a 15-1/2 by 10-1/2 by 3/4 inch pan
  with unsalted shortening and dust lightly with flour. Sift together
  flour, baking powder and salt. Work butter in a bowl until creamy;
  add sugar and beat until blended. Add eggs one at a time and beat
  well after each addition. Add sifted dry ingredients and mix until
  blended. Stir in nuts and chocolate pieces. Spread batter in prepared
  pan. Bake 25-30 minutes. Cool in pan on wire cake rack and cut into
  2x1-1/2 inch bars. Makes about
       50    bars.
  
  FROM CAROLE ANDERSON,
  
  REDBOOK, DEC 1972, "THE GREAT
  
  CHRISTMAS COOKIE-SWAP COOKBOOK"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 48011 (Apr 03, 2005)

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