Connie's carrot cake
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Connie's carrot cake
  Cakes    Carrots  
Last updated 6/12/2012 1:17:35 AM. Recipe ID 48021. Report a problem with this recipe.
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      Title: Connie's carrot cake
 Categories: Cakes, Desserts, Favorites
      Yield: 12 Servings
      1 c  Oil
      1 c  Sugar
      1 c  Sugar, brown
      1 ts Vanilla
      4    Eggs
      2 c  Flour, whole wheat
    1/3 c  Milk, dry skim
      1 ts Baking soda
      1 ts Salt
      1 ts Baking powder
      2 ts Cinnamon, ground
      3 c  Carrots; shredded
      1 c  Pecans; chopped
  In large bowl, blend oil and sugars on low until well mixed. Add
  vanilla. Beat in eggs, one at a time, blending well after each
  addition. Stir together dry ingredients and add to egg mixture until
  well blended. Stir in walnuts and carrots by hand. Pour batter into
  well greased and floured 10" tube pan or fluted pan. Bake at 350
  degrees for 50-60 minutes. Cool in pan, then top with powdered sugar
  or frosting of your choice.
  Typos by Connie Robertson...;-)

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Recipe ID 48021 (Apr 03, 2005)

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