Title: Connie's corned beef
 Categories: Beef, Irish
      Yield: 4 Servings
 
      1    3-4 pound corned beef
           -brisket
      1 cn Beer
           Cabbage
           Onions
           Potatoes
           Carrots
 
  Wrap the meat entirely with the outer layers of cabbage leafs. Then
  put the meat in a roasting oven. Pour a can of beer on the bottom of
  the pan, cover tightly with tin foil and bake at 325 degrees for 2
  1/2 - 3 hours. The last half hour put in your potatoes, onions,
  carrots, etc. in the pan and recover it with the tin foil. After 2
  1/2 - 3 hours take out the dish and keep the tin foil on, but let it
  sit there for a little while. Then I remove the meat, discard the
  cabbage leaves and slice with an electric knife. TENDER and DELICIOUS
  ~ steam your cabbage separately in the microwave! This dinner was a
  "Hit" on Sunday!!!! Connie
  
  Recipe