Title: Connie's eggs
 Categories: Breakfast a, Casseroles, Eggs, Tex-mex
      Yield: 4 Servings
 
           Butter or oil; to grease pan
      3 cn (4 oz) mild green chiles
     12    Eggs
           Diced onion; optional
      1 lb Monterey jack cheese
      1    Carton; (16 oz) sour cream
 
  Preheat oven to 350° F. Grease a 9-inch x 12-inch baking dish.
  
  Drain and wash seeds from chilies. Line prepared baking dish with
  chiles. Slice cheese and top chiles evenly.
  
  Beat eggs and sour cream until blended. Pour over cheese and chiles.
  
  Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
  clean. Serves 4-6 persons. Serve with warm rolled flour tortillas.