Last updated 6/12/2012 1:17:35 AM. Recipe ID 48024. Report a problem with this recipe.
Title: Connie's eggs
Categories: Breakfast a, Casseroles, Eggs, Tex-mex
Yield: 4 Servings
Butter or oil; to grease pan
3 cn (4 oz) mild green chiles
Diced onion; optional
1 lb Monterey jack cheese
1 Carton; (16 oz) sour cream
Preheat oven to 350° F. Grease a 9-inch x 12-inch baking dish.
Drain and wash seeds from chilies. Line prepared baking dish with
chiles. Slice cheese and top chiles evenly.
Beat eggs and sour cream until blended. Pour over cheese and chiles.
Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out
clean. Serves 4-6 persons. Serve with warm rolled flour tortillas.
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