Title: Connie's walnut rice
 Categories: Side, Dishes
      Yield: 6 Servings
 
      1 c  Rice -- uncooked
      2 c  Chicken Broth
    1/2 c  Black Walnuts -- chopped
      1 sm Onion -- chopped
      2 tb Butter
 
  Brown rice, nuts, and onions in butter, stirring constantly so it
  doesn't burn.  (Get it nice and brown).  Add broth, cover pan, and
  simmer on a very low heat until rice is completely cooked.