Connola's Chicken Chili
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Connola's Chicken Chili
  Chicken    Chili    Poultry    Tex-mex  
Last updated 6/12/2012 1:17:35 AM. Recipe ID 48031. Report a problem with this recipe.
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      Title: Connola's chicken chili
 Categories: Poultry, Main dish, Tex-mex
      Yield: 8 Servings
 
      1 lb Chicken breast -- cut into
           Bite sized
      1 c  Onions -- chopped
    1/2 c  Celery -- sliced
    1/2 c  Carrots -- sliced
     20 ml Garlic -- crushed
      1 c  Fresh Tomato Salsa -- recipe
           To follow
     28 oz Can Tomatos
      3 ts Chili powder
    1/2 ts Cumin
      2 c  Garbanzo Beans -- soaked*
      1 lg Green Pepper -- sliced
      4    Chicken Boullion cubes -- or
      4 c  Broth
           Salt & Pepper to taste
 
  Brown chicken, onions & garlic in olive oil.  Add all ingredients &
  simmer 1 hour.  *If using canned garbanzo beans, add at the last 10
  minutes of cooking. From: Connie Rizzo
  
  




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Recipe ID 48031 (Apr 03, 2005)

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