Consumer reports cranberry sauce
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Consumer reports cranberry sauce
  Cranberry    Sauces    Fruit  
Last updated 6/12/2012 1:17:35 AM. Recipe ID 48046. Report a problem with this recipe.
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      Title: Consumer reports cranberry sauce
 Categories: Fruit, Sauces
      Yield: 8 Servings
 
      1 c  Water
     12 oz Fresh or frozen cranberries
      1 c  Sugar
 
  For Whole Cranberry Sauce: Wash and pick over berries and bring water
  and sugar to a boil. Add cranberries, return to full boil, cook 5
  minutes stirring occasionally. Pour into container, cool slightly.
  Cover and refrigerate. For Jellied Cranberry Sauce: Bring water and
  berries to a boil and boil 5 minutes. stirring occasionally. Put
  mixture through strainer or food mill. Stir in sugar and return to
  boil, remove from heat, Pour into mold or other container. Lay waxed
  paper directly on surface to prevent formation of skin. Cool slightly
  and refrigerate 




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Recipe ID 48046 (Apr 03, 2005)

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