Title: Contadina traditional spaghetti sauce
 Categories: Sauces
      Yield: 4 To 6
 
     12 oz Dried spaghetti, cooked,
           -drained, kept warm
      1 lb Mild Italian sausage 1/2 c.
           -chopped onion
  1 3/4 c  Contadina Pasta Ready Chunky
           -Tomatoes with Olive Oil,
           -Garlic & Spices, undrained
      1 c  Water or chicken broth
    2/3 c  Contadina Italian Paste with
           -Tomato Pesto
      1 tb Chopped fresh parsley
 
  Crumble sausage into large skillet. Cook over medium-high heat. Stir
  to break up sausage, 4 - 5 min. or til no longer pink. Add onion,
  cook for 2 to 3 minutes. Drain. Stir in tomatoes and juice, water,
  tomato paste and parsley. Bring to a boil. Reduce heat to low. Cook
  for 10 - 15 min. or til flavors are blended. Serve sauce over pasta.
  
  Contadina -- The freshest ideas in Italian cooking