Title: Continental apple cake
 Categories: Apples
      Yield: 6 Servings
 
      1 c  Butter
      2 c  Flour
      2 tb Sugar
      1    Lemon; juice and rind
      2    Egg yolks; white of one

--------------------------FILLING-------------------------------
      4    Apples thinly sliced
      1 ts Cinnamon
    1/2 c  Sugar
    1/4 c  Raisins
 
  Mix flour, butter, egg yolks, and sugar. Knead with hands. Add lemon
  juice and grated rind. When well blended and smooth, chill for
  several hours. Roll 1/4-inch thick. Divide in two parts. Line an
  oblong tin with half the dough and sprinkle with bread crumbs. Fill
  with sliced apples, sugar, and raisins. Sprinkle with cinnamon. Cover
  with the remaining dough. Brush top with slightly beaten egg white
  and bake at 350 degrees 30 to 35 minutes or until apples are tender.
  Dust with powdered sugar and cut in squares. Serve hot or cold with
  whipped cream. Serves 6.