Continental lemon sauce
Last updated 6/12/2012 1:17:36 AM. Recipe ID 48053. Report a problem with this recipe.
Title: Continental lemon sauce
Categories: Fruits, Sauces
Yield: 4 Servings
1 c Mayonnaise
2 Eggs; Lg
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Mustard; Dry
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
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