Contra costa flank steak
Last updated 6/12/2012 1:17:36 AM. Recipe ID 48056. Report a problem with this recipe.
Title: Contra costa flank steak
Categories: Main dish, Beef
Yield: 1 Servings
1 c Fine dry bread crumbs
1/3 To 1/2 cup grated Romano or
2 tb Finely chopped parsley
3/4 ts Salt
1/8 ts Pepper
2 Eggs -- beaten
2 tb Milk
1 1/2 lb Flank steak -- tenderized
And cut into pieces
10 ml Garlic -- finely chopped or
1/4 ts Garlic salt
1/4 c Olive oil
1/2 c CA Sherry or Marsala
Combine bread crumbs, cheese, parsley, salt and pepper; mix well.
Combine beaten eggs with milk. Dip meat in egg mixture, then in bread
crumb mixture; repeat until all eggs and crumbs are used. Cook garlic
in oil. Brown meat slowly in seasoned oil. When well browned, lower
heat and add wine. Cover and simmer 10 minutes. Adventures in Wine
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