Title: Conversions (australian)
 Categories: Help
      Yield: 1 Servings
 
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  From: arielle@taronga.com (Stephanie da Silva)
  
  Date: Tue, 24 Aug 1993 20:03:50 GMT
  
  Metric Cups                             Grams           Ounces
  
                                       (approx)        (approx) 1 cup
  butter
      250             8 3/4 1 cup biscuit (cookie) crumbs 110 3 3/4 1
  cup breadcrumbs, soft                 60              2 1 cup
  breadcrumbs, dry
      125             4 1/2 1 cup cheese, grated 125 4 1/2 1 cup cocoa
  110 3 1 cup cornflour (cornstarch)            125             4 1/2 1
  cup cornflakes                        30              1 1 cup rice
  bubbles (rice crispies)      30              1 1 cup coconut,
  desiccated (flaked)
      95              3 1/4 1 cup dried split peas, lentils 200 7 1 cup
  dried fruit                       160             5 3/4 1 cup dates,
  chopped 150 5 1/4 1 cup flour, plain, self-rising 125 4 1/2 1 cup
  flour, wholemeal (whole wheat)    135             4 3/4 1 cup golden
  syrup, honey, glucose
      360             12 3/4 1 cup jam 330 11 1/2 1 cup nuts, chopped
  125 4 1 cup oats, rolled                      90              3 1/4 1
  cup rice, short grain                 210             7 1/2 1 cup
  rice, long grain
      200             7 1 cup salt, or crystal sugar 250 8 3/4 1 cup
  castor s (superfine)          220             7 3/4 1 cup soft brown
  sugar, firmly packed   170             6 1 cup icing sugar
  (confectioners') 150 5 Oven temperatures               Celsius
         Fahrenheit Very hot 230-250 450-500 Hot 200-210 400-425
  Moderate to moderately hot 180-190 350-375 Slow to moderately slow
         150-160         300-325 Very slow 120 250 Metric spoons
                           Grams           Ounces 1 level tablespoon
  peanut butter        20              2/3 1 level tablespoon baking
  powder,
  
  bicarb soda, cream of tartar,
  
  gelatine, rice, sago                   15              1/2 1 level
  tablespoon cocoa, cornflour,
  
  custard powder, nuts                   10              1/2 1 level
  tablelspoon golden syrup,
  
  treacle, honey, glucose                30              1 1 level
  tablespoon sugar, salt          20              2/3 1 level
  tablespoon yeast, compressed    20              2/3 1 level
  tablespoon yeast, dry 10 1/3 Australian Standard Metric Cups and
  Spoons Used to Test 1 cup = 250 mls 1 tablespoon = 20 mls 1 teaspoon
  = 5 mls
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe