Cooked Cereal
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Cooked Cereal
  Cereal  
Last updated 6/12/2012 1:17:36 AM. Recipe ID 48073. Report a problem with this recipe.
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      Title: Cooked cereal
 Categories: 
      Yield: 100 Servings
 
  1 1/4 ga WATER; BOILING
      1 qt WATER; COLD
      1 ga WATER; HOT
      6 lb CEREAL ROLLED OAT
      6 lb HOMINY GRITS #2402
      2 ts SALT TABLE 5LB
 
  THE INGREDIENTS LISTED ABOVE ARE FOR EQUAL NUMBERS OF SERVINGS (IE.
  IF 80 SERVINGS REQUESTED 20 SERVINGS OF EACH TYPE) OF THE FOUR HOT
  CEREALS LISTED AS E00100 LISTED BELOW ADDRESS EACH CEREAL TYPE AS
  STATED. HOT FARINA (E00100) 1.  ADD SALT TO WATER; BRING TO A BOIL.
  2.  MIX CEREAL WITH COLD WATER; POUR INTO BOILING WATER STIRRING
  CONSTANTLY UNTIL WATER RETURNS TO A BOIL STIRRING FREQUENTLY. TURN
  OFF HEAT BEFORE SERVING. HOT HOMINY GRITS (E00101) 1.  FOLLOW
  INSTRUCTIONS ABOVE EXCEPT CEREAL AND SALT ARE ADDED DIRECTLY TO
  BOILING WATER. HOT ROLLED OATS (E00102) 1. FOLLOW INSTRUCTIONS FOR
  HOT HOMINY GRITS EXCEPT REDUCE THE COOKING TIME TO 1 TO 3 MINUTES.
  WHOLE WHEAT CEREAL (E00103) 1.  FOLLOW THE INSTRUCTIONS FOR HOT
  HOMINY GRITS.
  
  NOTE:  IF ALL FOUR TYPES OF CEREAL ARE NOT PREPARED THE INGREDIENTS
  FOR THE TYPES PREPARED MUST BE INCRESED TO GET THE NUMBER OF SERVINGS
  DESIRED. Recipe Number: S00600
  
  SERVING SIZE: 1 SERV
  
  From the  (actually used today!).




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Recipe ID 48073 (Apr 03, 2005)

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