Title: Cooked cranberry and orange relish (mf)
 Categories: Sauces &, Condiments
      Yield: 1 Servings
 
    1/2 c  Orange juice
    3/4 c  Sugar
      1    Bag whole fresh cranberries
      1 tb Grated orange rind
 
  Make this a day ahead and serve chilled. In a non-reactive saucepan,
  combine the water, orange juice and sugar. Bring to a boil, stirring
  continuously. Add the cranberries and cook only for about minutes or
  until the skins of the berries pop. Remove pan from heat and add
  orange rind. Transfer mixture to a bowl and let cool to room
  temperature.
  
  Leftovers can be thinned with some liqueur and used as a hot sauce to
  spoon over frozen yogurt or pound cake.
  
  Yield: 3 to 4 cups