Cooked cranberry and orange relish (mf)
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Cooked cranberry and orange relish (mf)
  Sauces    Cranberry    Orange    Relish    Condiments  
Last updated 6/12/2012 1:17:36 AM. Recipe ID 48075. Report a problem with this recipe.
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      Title: Cooked cranberry and orange relish (mf)
 Categories: Sauces &, Condiments
      Yield: 1 Servings
 
    1/2 c  Orange juice
    3/4 c  Sugar
      1    Bag whole fresh cranberries
      1 tb Grated orange rind
 
  Make this a day ahead and serve chilled. In a non-reactive saucepan,
  combine the water, orange juice and sugar. Bring to a boil, stirring
  continuously. Add the cranberries and cook only for about minutes or
  until the skins of the berries pop. Remove pan from heat and add
  orange rind. Transfer mixture to a bowl and let cool to room
  temperature.
  
  Leftovers can be thinned with some liqueur and used as a hot sauce to
  spoon over frozen yogurt or pound cake.
  
  Yield: 3 to 4 cups 




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Recipe ID 48075 (Apr 03, 2005)

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