Title: Cooked cranberry-orange relish
 Categories: Sauces, Relishes, Side dish, Fruits, Kump
      Yield: 6 Servings
 
      1 lb Whole cranberries
      1    Whole orange
    1/2 c  Water
      1 c  Granulated sugar
 
  PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
  certain not to take in any of the bitter white pith. Juice the orange.
  Place the cranberries, water, orange juice and sugar in a saucepan and
  bring to the boil. Cook for 3-5 minutes, stirring occasionally, until
  the skins of the berries begin to pop. Do not overcook or the berries
  will be mushy. Remove from heat and stir in the orange zest. Transfer
  to a serving bowl and let cool. When room temperature, refrigerate
  for at least 2 hours before serving.