Title: Cooked dressing for fruit salad
 Categories: None
      Yield: 1 Servings
 
      1 tb Cornstarch
      1 c  Water
      1 ts Vinegar
    1/4 ts Salt
    1/2 c  Sugar
    1/3 c  Rich milk or cream
      1 ts Vanilla
 
  Judy Chronist's rememberance of her mother-in-law's cooked dressing
  for fruit salad reminded me of my mom's favorite:
  
  Blend cornstarch into water. Stir in other ingredients over low heat
  until all are dissolved. Bring to boiling point. Chill before using
  on fruits of your choice. (My mom used apples, golden raisins, mini
  marshmallows, and a little finely diced celery for color and crunch.
  She then sprinkled a few chopped nuts on top.