Cooked Dressing For Fruit Salad
Fruit Salad Dressings
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48080. Report a problem with this recipe.
Title: Cooked dressing for fruit salad
Yield: 1 Servings
1 tb Cornstarch
1 c Water
1 ts Vinegar
1/4 ts Salt
1/2 c Sugar
1/3 c Rich milk or cream
1 ts Vanilla
Judy Chronist's rememberance of her mother-in-law's cooked dressing
for fruit salad reminded me of my mom's favorite:
Blend cornstarch into water. Stir in other ingredients over low heat
until all are dissolved. Bring to boiling point. Chill before using
on fruits of your choice. (My mom used apples, golden raisins, mini
marshmallows, and a little finely diced celery for color and crunch.
She then sprinkled a few chopped nuts on top.
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