Cooked Eggs (Hard)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cooked Eggs (Hard)
  Eggs  
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48081. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cooked eggs (hard)
 Categories: 
      Yield: 100 Servings
 
      3 ga WATER TO COVER
    200    EGGS SHELL
 
  1.  PLACE EGGS IN BASKET AS NEEDED; COVER WITH HOT WATER.
  
  2.  BRING TO A BOIL; REDUCE HEAT; SIMMER 10 TO 15 MINUTES.  DO NOT
  BOIL.
  
  3.  REMOVE FROM WATER; SERVE IMMEDIATELY.
  
  NOTE:  1.  REMOVE EGGS FROM REFRIGERATION 1 HOUR BEFORE USING.
  
  NOTE:  2.  EGGS MAY BE PLACED IN PERFORATED STEAMER PANS AND STEAMED
  TO DESIRED DONENESS.
  
  NOTE:  3.  IF HARD COOKED EGGS ARE TO BE USED IN SALADS OR OTHER
  DISHES, PLUNGE INTO COLD RUNNING WATER IMMEDIATELY AFTER COOKING; ADD
  ICE, IF NECESSARY, TO COOL EGGS; REFRIGERATE UNTIL READY TO USE.
  
  NOTE:  4.  HARD OR SOFT COOKED EGGS MAY BE COOKED TO ORDER. Recipe
  Number: F00400
  
  SERVING SIZE: 2 EGGS
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48081 (Apr 03, 2005)

[an error occurred while processing this directive]