Title: Cooked fruit dressing
 Categories: 1 1/2 cups
      Yield: 8 Servings
 
      2 tb All purpose flour
      1 tb Sugar
      1 c  Pineapple juice
      1    Beaten egg
      2 tb Butter cut into bits
 
  Blend flour and sugar in a small saucepan; addjuice and cook, stirring
  until thickened. add 1/3 cup of hot mixture to beatened egg stirring
  as your adding; return to saucepan and continue to cook 2 -3 minutes
  until thickened. Remove from heat; stir in bits of butter. Cool.
  Cover and chill serve with fruit salads