Title: Cooked greens with garlic and tomato
 Categories: Vegetable
      Yield: 4 Servings
 
           Garlic
           Olive oil or diced bacon
           -(for frying greens in)
           Tomato slices
           Greens (any kind; see the
           -instructions)
 
    The name of this dish also gives the recipe. I wish recipe names
  were all this simple, as you would then know what is going on the
  minute you read the name of the dish. That is generally what the
  Chinese do, but we are inclined to use strange names for simple food.
  Mr. Jefferson got into the habit of using many French names for
  dishes at his table. But then, the recipes were very much influenced
  by his time in France.
  
    Simply saut‚ some garlic and tomato slices together in olive oil.
  Add any greens you wish and "cook them down" over high heat stirring
  often. Kale, spinach, savoy cabbage, mustard greens or collard greens
  would all be good. You might wish to start the pot with diced bacon
  instead of olive oil. Season with salt and pepper.
  
  From .  Downloaded from Glen's MM