Cooked greens with garlic and tomato
Greens Garlic Vegetables
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48087. Report a problem with this recipe.
Title: Cooked greens with garlic and tomato
Yield: 4 Servings
Olive oil or diced bacon
-(for frying greens in)
Greens (any kind; see the
The name of this dish also gives the recipe. I wish recipe names
were all this simple, as you would then know what is going on the
minute you read the name of the dish. That is generally what the
Chinese do, but we are inclined to use strange names for simple food.
Mr. Jefferson got into the habit of using many French names for
dishes at his table. But then, the recipes were very much influenced
by his time in France.
Simply sauté some garlic and tomato slices together in olive oil.
Add any greens you wish and "cook them down" over high heat stirring
often. Kale, spinach, savoy cabbage, mustard greens or collard greens
would all be good. You might wish to start the pot with diced bacon
instead of olive oil. Season with salt and pepper.
From . Downloaded from Glen's MM
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