Title: Cooked papaya puree
 Categories: Other
      Yield: 4 Servings
 
      2 c  Ripe cooking papaya; cut in
           -chunks
  1 1/2 tb Sugar
    1/2    Lime; juice of
    1/4    Jalapeno pepper; seeded
 
  Date: Tue, 21 May 1996 14:01:30 CDT
  
  From: "Lu Bozinovich  "  Someone asked for
  papaya recipes.  Here's one for the large cooking type. I finally
  used up that Mexican papaya.  Since it was no longer green, and was
  frozen, a fresh salad like the ones at the Thai Noodles restaurants
  was not in order.
  
  Steam the papaya until tender.  Add the remaining ingredients and
  process in food processor. Reheat and simmer until orange color
  deepens (or until warmed throughout). Eat as a side dish --
  refreshing!
  
  I think this would even make an interesting sorbet.  Just a thought.
  
  FATFREE DIGEST V96 #141
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM