Cooked Papaya Puree
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48092. Report a problem with this recipe.
Title: Cooked papaya puree
Yield: 4 Servings
2 c Ripe cooking papaya; cut in
1 1/2 tb Sugar
1/2 Lime; juice of
1/4 Jalapeno pepper; seeded
Date: Tue, 21 May 1996 14:01:30 CDT
From: "Lu Bozinovich " Someone asked for
papaya recipes. Here's one for the large cooking type. I finally
used up that Mexican papaya. Since it was no longer green, and was
frozen, a fresh salad like the ones at the Thai Noodles restaurants
was not in order.
Steam the papaya until tender. Add the remaining ingredients and
process in food processor. Reheat and simmer until orange color
deepens (or until warmed throughout). Eat as a side dish --
I think this would even make an interesting sorbet. Just a thought.
FATFREE DIGEST V96 #141
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM
Didn't find the recipe you were looking for? Search for more here!