Cooked potato kugel and variations
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Cooked potato kugel and variations
  Potato    Jewish    Passover  
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48094. Report a problem with this recipe.
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      Title: Cooked potato kugel and variations
 Categories: Passover, Potatoes
      Yield: 6 Servings
 
      4    Potatoes
      4    Eggs, separated
           Salt and pepper to taste
           Oil
 
  Cook potatoes until they begin to soften but still firm. Grate fine.
  Beat yolks with salt and pepper. Add potatoes. Make snow with whites.
  Fold into potato mixture. Heat oil in 9 inch square pan. Pour in
  potato mixture. Bake at 350f degrees for 40 minutes.
  
  Chremslech Prepare cooked-potato-kugel mixture. Fry as individual
  latkes.
  
  Potato Farfel Prepare cooked-potato-kugel mixture. Cover bottom of
  frying pan with oil. Heat oil; pour mixture into pan. As bottom
  browns, keep on turning crust over with spatula, slightly chopping
  big pieces. Leftovers may be refrigerated and rewarmed as needed.
  




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Recipe ID 48094 (Apr 03, 2005)

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