Cooked quinoa or teff
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Cooked quinoa or teff
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48096. Report a problem with this recipe.
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      Title: Cooked quinoa or teff
 Categories: Cereal
      Yield: 4 Servings
      1 c  Quinoa or 1/2 cup teff
      2 c  Water
    1/4 ts Salt, optional
  Servings: 4
  Quinoa only: measure into a saucepan half full of cold water.  Swish
  quinoa briskly with your hand, then pour it into a fine strainer to
  drain. Repeat two or more times, until your water runs clear and
  doesn't foam when agitated.  Drain again.
  Bring quinoa or teff, water and salt to a boil.  Reduce heat and
  simmer, covered, for 15 to 20 min, until the water is absorbed.
  Remove from heat, and cover for 5 min more.
  Note: Add quinoa or teff to soups in either of two ways: 1) Add them,
  uncooked to the pot a half hour before serving time 2) Add them cooked
  (left-over) to the pot 10 min before serving. (If frozen, allow 20

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Recipe ID 48096 (Apr 03, 2005)

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