Title: Cooked salad dressing
 Categories: Salad, Dressings
      Yield: 1 Servings
 
    1/2 c  Sugar
      3 tb Flour
    1/2 ts Mustard
      1 ts Salt
    1/2 ts Paprika
    1/8 ts White pepper
      2    Eggs -- beaten well
    1/2 c  Vinegar
    1/2 c  Water
    1/4 c  Butter -- melted
 
  Mix dry ingredients thoroughly. Beat eggs in the top of a double
  boiler and add dry ingredients. Add vinegar and water slowly,
  stirring to keep the water smooth. Stir and cook until dressing is
  thick and smooth, about 10 minutes. Add the butter and mix we ll.
  Cool and store in the refrigerator. Use on potato, vegetable or mixed
  fruit salads.  Many of the recipes in this collection did not contain
  amounts or oven temperatures. I have typed them in as they appear in
  the book, typos and all. Depression Era Recipes Patricia R. Wagner
  ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95