Title: Cooked salad dressing #1
 Categories: Dressing
      Yield: 4 Servings
 
      2    Whole eggs -or-
      4    Egg yolks
    1/4 c  Vinegar
      2 tb Butter or margarine
      5 tb Cream cheese; softened
      2 tb Cream
    1/2 ts Sugar
    1/2 ts Salt
    1/4 ts Dry mustard
      1 ds Paprika
    1/8 ts Celery seed
      3 dr Tabasco sauce
 
  Beat eggs and vinegar together until smooth. Cook mixture in top of a
  double boiler, stirring constantly, until the consistency is that of
  thick cream. Remove at once from heat, add butter or margarine and
  cream cheese, and stir until mixture is smooth. Then add cream and
  seasonings. Yield: 1 cup.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's