Cooked salad dressing #2
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Cooked salad dressing #2
  Salad    Dressings  
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48100. Report a problem with this recipe.
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      Title: Cooked salad dressing #2
 Categories: Dressing
      Yield: 6 Servings
 
  1 1/2 tb Butter or margarine
      2 tb All-purpose flour
      1 ts Sugar
      1 ts Salt
      1 ts Dry mustard
           Few grains Cayenne pepper
      1    Egg; slightly beaten
    3/4 c  Skimmed milk
    1/4 c  Vinegar
 
  Melt butter or margarine in top of double boiler. Mix dry
  ingredients; add egg, melted butter or margarine, and milk, then very
  slowly add the vinegar. Cook until mixture thickens. Cool. Yield:
  1-1/4 cups.
  
  From , by the
  editors of the 'Progressive Farmer Magazine'.  Downloaded from Glen's




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Recipe ID 48100 (Apr 03, 2005)

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