Cooked Spinach Salad
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Cooked Spinach Salad
  Spinach    Salad  
Last updated 6/12/2012 1:17:37 AM. Recipe ID 48101. Report a problem with this recipe.
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      Title: Cooked spinach salad
 Categories: None
      Yield: 1 Servings
 
      2 lb Fresh spinach
      1 tb Lemon juice
      3 tb Olive oil
           Salt
      1    Clove garlic
      1 c  Plain yogurt
           Fresh mint; parsley or
           -chives
           Pepper
           Chick peas if desired
 
  CHICK PEAS CAN BE ADDED FOR PROTIEN. IT TASTES GOOD WITH OR WITHOUT
  THEM!
  
  Wash the spinach well and either steam it or cook it in just the water
  clinging to it. Drain thoroughly and leave to cool. Chop the cooled
  spinach and put it into a bowl with the lemon juice, olive oil, and
  some salt and pepper, tossing it gently so that the oil and lemon
  juice are well distributed. Peel and crush the garlic and then mix it
  with the yogurt. Put the spinach salad onto a flat plate and spoon
  some of the yogurt mixture on top; garnish with chopped green herbs.
  Serve the rest of the yogurt separately. Serves 4.
  




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Recipe ID 48101 (Apr 03, 2005)

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