Cooked Strawberry Jam
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Cooked Strawberry Jam
  Jams and Jellies  
Last updated 6/12/2012 1:17:38 AM. Recipe ID 48102. Report a problem with this recipe.
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      Title: Cooked strawberry jam
 Categories: Desserts, Jams
      Yield: 6 Servings
 
      3 qt Strawberries
    1/4 c  Lemon juice
      2 oz Powdered pectin
  8 1/2 c  Sugar
    1/4 ts Butter
 
  1.   Wash, hull and halve berries.  Crush one layer at a time and
  measure 5 3/4 cup into a 6-quart kettle. Stir in lemon juice. Add pkg
  of pectin and stir thoroughly to dissolve. This will take several
  minutes. Stir down sides of pan and crush any remaining lumps of
  pectin.
  
  2.   Place pan on high heat.  Bring to a boil, stirring constantly to
  prevent scorching.
  
  3.   Add sugar gradually, then butter, mixing well. Continue stirring
  and bring to a full rolling boil (a boil that cannot be stirred
  down). Boil hard exactly 4 minutes, stirring constantly to prevent
  scorching.
  
  4.   Remove jam from heat.  Skim foam from top.
  
  5.   Pour into hot, sterilized jars, wipe top and threads of jar.
  Apply hot lid and screw band.  Twist screw band down tight. Process
  in boiling water bath 5 minutes. Start counting time when water comes
  to a boil.
  




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Recipe ID 48102 (Apr 03, 2005)

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