Cooked Tomatillo Salsa
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Cooked Tomatillo Salsa
  Sauces    Tomatillo    Salsa  
Last updated 6/12/2012 1:17:38 AM. Recipe ID 48104. Report a problem with this recipe.
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      Title: Cooked tomatillo salsa
 Categories: Sauce
      Yield: 1 Servings
 
      1 lb Tomatillos; husked
    1/2 ts Salt
      1 md White onnion; chopped
      2    Cloves garlic; chopped
      2    Serrano chiles; stemmed and
           -Chopped With seeds and
           -veins
    1/2 c  Cilantro leaves; Unchopped
      1 tb Vegetable oil
      1 c  Vegetable broth
 
  Wash the tomatillos and place in a medium saucepan with enough water
  to cover. Add 1/4 teaspoon of the salt and bring to a boil. Cook at a
  low boil for 15 mintues to soften. With a slotted spoon, transfer
  tomatillos to a food processor bowl.
  
  Add the onion, garlic, serrano chiles and cilantro to the tomatillos
  and pulse until the mixture is a slightly chunky puree.
  
  In a large skillet, heat the vegetable oil over medium-high heat.
  Cook the pureed tomatillo mixture, along with the remaining 1/4
  teaspoon salt, for about 5 minutes to thicken. Pour in the chicken
  broth. Bring to a boil, reduce to a simmer, and cook, uncovered, 20
  minutes, or until thickened to taste. (Thin sauce with additional
  broth if it thickens too much.) Store in a sealed container in the
  refrigerator up to 4 days.
  
  Date: Tue, 18 Jun 1996 15:55:16 -0400
  
  From: Leotah@aol.com
  
  




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Recipe ID 48104 (Apr 03, 2005)

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