Cooked tomato and green pepper salad
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Cooked tomato and green pepper salad
  Pepper    Salad    Appetizers    Moroccan    Vegetables    Greens  
Last updated 6/12/2012 1:17:38 AM. Recipe ID 48105. Report a problem with this recipe.
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      Title: Cooked tomato and green pepper salad
 Categories: Appetizers, Moroccan, Salads, Vegetables
      Yield: 4 Servings
 
      6 tb Olive oil
      3 lg Green bell peppers, halved
      6 lg Tomatoes
      1    Garlic clove, finely chopped
    1/2 ts Cumin
    1/8 ts Hot red pepper
           Salt & pepper
           Juice of 1/2 lemon
 
  Heat olive oil in a large skillet.  Saute the halved peppers until
  soft & just beginning to change colour. Halve the tomatoes & gently
  squeeze out the seeds & juices. Place cut side up in the skillet &
  continue to cook, shaking the skillet from time to time.  Turn the
  peppers occasionally. Cook until the tomatoes are cooked through.
  Transfer peppers & tomatoes to a serving dish. Pour off half the
  olive oil & return skllet to the heat. Add garlic & saute at a high
  heat for 1 minute. Remove from heat & season with remaining
  ingredients.  Spoon this sauce over the vegetables. Serve warm or
  cold.
 




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Recipe ID 48105 (Apr 03, 2005)

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