Cookie brittle
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Cookie brittle
  Candy    Cookies  
Last updated 6/12/2012 1:17:38 AM. Recipe ID 48111. Report a problem with this recipe.
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      Title: Cookie brittle
 Categories: Candy
      Yield: 60 Servings
 
    1/2 c  (125 mL) margarine
      2 ts (10 mL) vanilla
      1 ts (5 mL) salt
      3 tb (45 mL) granulated sugar
           -replacement
      2 c  (500 mL) flour (sifted)
      1 c  (250 mL) semisweet chocolate
           -chips
    1/2 c  (125 mL) walnuts (chopped
           -fine)
 
  From: kyoung@prstorm.bison.mb.ca (kyoung)
  
  Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie &
  Dessert Cookbook by Mary Jane Finsand
  
  Combine margarine, vanilla, salt and sugar replacement in mixing bowl
  or food processor; beat until smooth. Stir in flour, chocolate chips
  and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake
  at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into
  2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy
  pieces.
  
  Exchange 1 piece: 1/2 fat, 1/3 bread.  Calories 1 piece: 48.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  DIABETIC RECIPE
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 48111 (Apr 03, 2005)

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